Simpler dry blending
A free-flowing format designed for easier weighing, dosing and integration into dry systems.
NEW ZEALAND INGREDIENT • MANUFACTURING READY
Mānuka honey.
Engineered for dry systems.
The provenance and sensory character of New Zealand mānuka honey in a precise, free-flowing ingredient format built for commercial formulation.
70% honey solidsNZ made24 mo typical shelf life
70%Mānuka honey solids
Free-flowingDry-blend compatible
New ZealandOrigin and manufacture
HalalCertified production
WHY POWDER
Honey character.
Manufacturing control.
Liquid honey can be difficult to meter, blend and carry through dry production systems. Mānuka honey powder creates a practical bridge between New Zealand honey provenance and modern manufacturing.
Use it to add characteristic honey flavour, aroma and natural sweetness across dry mixes, beverages, bakery, confectionery, supplements, sauces and seasonings.
Flexible applications
Suitable for wet and dry food systems, from beverage powders to bakery and functional-food concepts.
Commercial formats
Bulk foil bags and single-serve foil tubes support manufacturing, sampling and branded product pathways.
CORE SPECIFICATION
70% Mānuka Honey Powder
- Composition
- 70% honey solids, 30% maltodextrin
- Origin
- New Zealand
- Format
- Free-flowing powder; 80% through 25 mesh
- Appearance
- Light gold with characteristic honey aroma and taste
- Moisture
- ≤ 2.0 g/100 g or water activity below 0.2
- Packaging
- 1–5 kg foil bags or 5, 10 and 15 g foil tubes
- Shelf life
- Typically 24 months when stored as recommended
APPLICATION PATHWAYS
One ingredient. Multiple categories.
We help align honey variety, formulation, pack size, documentation and destination-market requirements with the intended finished product.
Beverages
Bakery
Confectionery
Supplements
Sauces
Seasonings
Dry blends
Functional foods
Handling matters. Honey powder is hygroscopic. Keep it sealed, use a controlled mixing environment, add it last to dry blends and begin mixing immediately. Detailed handling guidance is available during specification review.
FROM CONCEPT TO BATCH
A controlled route to commercial use.
We start with the manufacturing system, not a generic ingredient list. Honey percentage, particle behavior, pack format and documentation are aligned to the intended process and market.
Define the system
Product category, wet or dry process, target honey percentage, sensory goal and destination market.
Prove the fit
Samples, flavour trials, water activity, handling controls and the required analytical package.
Set the format
Bulk foil bags or portion tubes, production quantity, certification route and batch specification.
Plan the batch
Confirm documentation, timing, storage controls and delivery requirements before production.
TECHNICAL DOWNLOAD
Take the product brief to your team.
Access the cost-free product overview covering the reference formulation, commercial formats, application pathways and handling considerations.
Business details are required. Access remains available in the same browser for one hour.COMMERCIAL QUESTIONS
Before you brief the ingredient.
Can the honey percentage be adjusted?
Yes. The core offer is 70% honey solids, while formulations can be tailored for the application. Higher-honey options require more controlled handling and storage.
Can we specify a Mānuka grade?
Liquid honey can be selected to a required pre-processing specification. Any finished-product grading or trademark claim must be reviewed against test method, dilution, processing and destination-market requirements.
Can we request organic or other New Zealand honeys?
Organic certification is available on request, subject to supply and programme requirements. Other New Zealand honey varieties can also be discussed.
START WITH THE APPLICATION
Build a powder brief.
Tell us the product category, target formulation, volume, pack size and destination market.
Product specifications, availability, certification, claims and lead times are confirmed before order acceptance. No therapeutic claims are made or implied.