How we source
See how a commercial requirement moves from application and specification through market considerations, private supply qualification and documentation review.
See the sourcing process →Understand the terminology, evidence and commercial questions before you buy the product.
See how a commercial requirement moves from application and specification through market considerations, private supply qualification and documentation review.
See the sourcing process →A chemical marker commonly used in industry to describe the strength/grade of mānuka honey.
A certification and grading system that assesses a broader set of quality and authenticity attributes.
For export, MPI's scientific definition uses four chemical attributes plus a mānuka pollen DNA marker. The testing framework distinguishes monofloral and multifloral mānuka.
See the quality framework →Application, destination market, grade, volume, format, documentation and timing. If grade is unknown, start with the application and market.
Build a sourcing brief →A Certificate of Analysis records relevant test results for a product or batch. The required content depends on the product and market.
Quality & traceability →MPI notes that exporters must meet New Zealand requirements and applicable destination-country requirements. Market access is part of the specification.
Export supply →Start here: New Zealand Mānuka Sourcing Hub → — define the commercial requirement before requesting supply.
A practical checklist for defining the product requirement before requesting supply.
Read the guide →Build a clear specification covering application, market, grade, volume, format and documentation.
Read the guide →Use a structured question set when evaluating product, testing and commercial supply.
Read the guide →Understand the role of batch analysis, testing and export records.
Read the guide →Practical considerations for receiving, storing and moving bulk mānuka honey.
Read the guide →No. MGO is a measurement of methylglyoxal concentration, while UMF™ is a separate certification and grading framework that assesses multiple quality factors.
No. MGO is one measurement and is not the complete New Zealand export authentication definition. Buyers should consider the applicable testing and documentation.
New Zealand's export definition uses five attributes: four chemical markers and one mānuka pollen DNA marker. Export mānuka must be tested by an MPI-recognised laboratory.
Define the application, destination market, grade or target specification, volume, format, documentation requirements and timing. If the grade is uncertain, start with the application and market.
Ask about product specification, batch testing, authenticity, Certificate of Analysis, traceability, available formats, minimum or target volumes, destination-market requirements and supply timing.
A COA is a batch-specific document reporting relevant analytical results against a product specification. The required content depends on the product and market.
Under the New Zealand export definition, monofloral status is determined by the specified five-attribute scientific test. A honey that does not meet the monofloral criteria may still meet the multifloral criteria.
Exporters must meet applicable New Zealand requirements as well as the requirements that apply in the destination market. Market access therefore forms part of the commercial specification.
Do not treat MGO and UMF™ as directly interchangeable ratings. MGO measures one chemical attribute, while UMF™ uses a broader certification and grading framework.
For New Zealand regulatory and export questions, use current official New Zealand Food Safety / MPI material and confirm destination-market requirements for the relevant shipment and product.
Regulatory and export information should be checked against current official requirements. New Zealand Food Safety / MPI mānuka testing · UMF™: MGO vs UMF™
Understand MGO measurement and how buyers use it in commercial specifications.
Read the guide →Understand the distinction between MGO measurement and the UMF™ framework.
Read the guide →Understand the New Zealand export testing framework and terminology.
Read the guide →Understand the science-based export authentication framework.
Read the guide →Understand how to review batch analysis and documentation.
Read the guide →Understand the role of testing, documentation and destination-market requirements.
Read the guide →For regulatory and export questions, start with the official New Zealand reference material.
Mānuka Standards & Official Resources →Build a commercial ingredient specification around application, grade, volume, format and market.
Consider the finished drink, ingredient specification, process and destination market.
Separate ingredient sourcing from market-specific product and claims requirements.
Define the ingredient brief around finished format, market, documentation and volume.
Structure wholesale requirements around grade, volume, format and destination market.
Specify commercial pack format alongside grade, volume, documentation and timing.